even though i live in the midsouth; the home of great biscuits, i can't made biscuits worth a darn. i'm a yankee born and raised, and biscuit making isn't in our genes. but... ah, can i make good scones. they have always been a lot of work, and normally i only go to the effort when i have fresh strawberries...
oil and cups of chopped dark chocolate (preferably % cacao) together over low heat in a double boiler, stirring occasionally. if mixture is too tight, add a touch more coconut oil and stir until warm and melted. transfer to a fondue pot, and dip with even more health-promoting foods like fresh strawberries...
even though i live in the midsouth; the home of great biscuits, i can't made biscuits worth a darn. i'm a yankee born and raised, and biscuit making isn't in our genes. but... ah, can i make good scones. they have always been a lot of work, and normally i only go to the effort when i have fresh strawberries...
, golden berries and the new berry delight super shake . i generally snack on gojis and golden berries whenever i need a pick-me-up during the day, and i love making a berry delight smoothie to enjoy with my family in the mid afternoon, to keep us going till dinner. the pure delicious zing of strawberries...
there is a plethora of birthday songs on the internet that are cheesy and uninspired. say happy birthday in style this year with dipped and sprinkled strawberries!....
oil and cups of chopped dark chocolate (preferably % cacao) together over low heat in a double boiler, stirring occasionally. if mixture is too tight, add a touch more coconut oil and stir until warm and melted. transfer to a fondue pot, and dip with even more health-promoting foods like fresh strawberries...
the other day, we bought four slices of pizza: £ ($ ). we also bought three little cakes with fresh cream and strawberries (as below): £ ($ ). food prices are going fucking mental, i tell you! what the hell is going on in the world?...
(venn bj et al 2002). 1/2 cup cooked lentils: 179 mcg * 1 cup boiled collard greens: 177 mcg * 1/2 cup canned chickpeas: 141 mcg * 1 medium papaya: 115 mcg * 1 cup cooked frozen peas: 94 mcg * 4 spears steamed or boiled asparagus: 88 mcg * 1/2 cup steamed broccoli: 52 mcg * 1 cup strawberries: 40 mcg...
(venn bj et al 2002). 1/2 cup cooked lentils: 179 mcg * 1 cup boiled collard greens: 177 mcg * 1/2 cup canned chickpeas: 141 mcg * 1 medium papaya: 115 mcg * 1 cup cooked frozen peas: 94 mcg * 4 spears steamed or boiled asparagus: 88 mcg * 1/2 cup steamed broccoli: 52 mcg * 1 cup strawberries: 40 mcg...
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