Search Results for: Milt of fish smoked
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مرکز منطقه ای اطلاع رساني علوم و فناوري - development of molecular-based methods for determination of high histamine producing bacteria in fish record number : title of article : development of molecular-based methods for determination of high histamine producing bacteria in fish author/authors : bjِrnsdَttir-butler
، نويسنده , , kristin and bolton، نويسنده , , gregory e. and jaykus، نويسنده , , lee-ann and mcclellan-green، نويسنده , , patricia d. and green، نويسنده , , david p.، نويسنده , issue information : روزنامه با شماره پیاپی سال pages : from page : to page : abstract : histamine (or scombroid) fish poisoning...
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