Search Results for: Milt of fish smoked
uscate, anghinare masline / / lei cheese & meat plate per/ per/ per ruccola, cold meats, mozzarela burrata, green salad, tomatoes, basil, dried tomatoes, artichoke, mozzarela, olives ruccola, mezeluri, mozzarela burata, salata verde, rosii, busuioc, rosii uscate, anghinare, mozzarela, masline / / lei smoked
meat plate per/ per/ per smoked salamies, ruccola, dried tomatoes, artichokes, olives mezeluri afumate, ruccola, rosii uscate, anghinare, masline lei spiced sausages carnati picanti lei cheese plate parmigiano, gorgonzola, aurichio cheese, pepper caciotta, olives/pepper, walnuts, truffle honey parmezan...
https://www.vacamuuu.com/menu-2/
used in our dishes. all our meat is locally bred and raised in the netherlands appe tizers crispy kale (v) — togarashi, piccalilli butternut squash (v) — hummus, pide sourdough (v) — seaweed butter b r u n c h on toast whipped tofu (v) — shiro miso, crispy kale, toasted sesame, takuan, rye bread smoked
brisket — stompetoren grand cru, spelt bagel, piccalilli, sauerkraut avo toast (v) — sourdough, chilli flakes, garden cress, alfalfa, poached eggs eggs benny — english muffin, poached eggs, hollandaise. with livar ham and black truffle or dutch smoked salmon winter bowl — crispy kale, brussel sprouts...
https://thehoxton.com/media/10299/brunch.pdf
available for full-service events, please inquire about complete menu packages and pricing. customized hors d'oeuvre menus may be tailored by our catering consultants. click here to print or download displays mediterranean medley a variety of olives, encrusted goat cheese, feta, homemade hummus, artichoke
tapenade, dolmas, cucumber slices, pita wedges, flatbread and crackers a gourmet cheese board a variety of local and imported cheese, including embellished brie garnished with nuts and dried fruit. served with crackers and baguette antipasto a plentiful display of cheese, pepperoni, pickles, olives,...
https://www.tastefulconnections.com/menus/horsdoeuvres-fullservice