Search Results for: Meat of bovine animals in brine
two of the most important forms of animal proteins (pork and beef) which represent 60% of the global meat consumption. whereas food safety is a condition sine qua non, vion sincerely aspires to produce meat respecting animal welfare and a sustainable environment. food in general and meat in particular
59,300 57, 57, sales volume (in tons of kg) eur net turnover in millions of euros fte (flex workers included) pork beef food service 17 17 2015 19 2014 production sites 16,110,000 15,744, 15,752, slaughtered animals 1,765,000 1,685, 1,708, sales volume (in tons of kg) eur 3,212 2, 3, net turnover in...
https://www.vionfoodgroup.com/app/uploads/2018/02/Vion-Corporate-social-responsibility-report-2016.pdf
thynnus) , . southern bluefin tunas (thunnus maccoyii) , . other , . tunas (of the genus thunnus), fillets , fish meat of tunas . , , note) fish roes hard roes of nishin (fresh, chilled, fronzen) - . - hard roes of nishin (dried, smoked, salted or in brine) - hard roes of nishin (prepared) - hard roes
of tara (fresh, chilled, fronzen) - . - hard roes of tara(dried, smoked, salted or in brine) - hard roes of tara (prepared) - hard roes of salmonidae (dried, smoked, salted or in brine) - nishin roes on the tangles (dried, smoked, salted or in brine) - other fish roe (fresh, chilled, fronzen) - . -...
https://www.jetro.go.jp/ext_images/en/reports/market/pdf/guidebook_food_seafood_processed_products.pdf