Search Results for: Vegetable residues
"several oils, like sunflower, palm soyabean, cottonseed, rice bran, etc., are required to be sold only as refined oils, as these oils are produced by solvent extraction process, as they may contain solvent residues," he added.
"the country's apex food regulator has officially allowed the refining of vegetable oils using permitted food-grade materials. most of the nutritional components, like tocopherols, tocotrienols, phytosterols, oryzanol lignans, etc. are retained in reasonably higher quantities during refining," he added...
https://www.fssai.gov.in/upload/media/FSSAI_News_Oil_FNB_11_01_2019.pdf
, . the revised standards for milk and milk products came into force on july , , except the compliance of labelling requirements for frozen dessert, which would apply from july , , unless reviewed. the regulations on advertising and claims, packaging and labelling requirements of blended edible vegetable
during the year, the country's apex food regulator accelerated the process of standard-setting. as many as new regulations for food standards were notified during the year. some of the key regulations included the ones on alcoholic beverages, food fortification, advertising and claims, packaging, residues...
https://www.fssai.gov.in/upload/media/FSSAI_News_Pulses_FNB_03_01_2019.pdf
2. important oilseed crops 3. oilseeds production and trade 4. vegetable oil production and utilization 5. oil-meals and their importance 6. myths and facts 7. looking beyond 2025 why do we cultivate oil-crops?
foodstuffs for human consumption e.g. roasted seeds and their preparations, seasoning (rapeseed-mustard), garnishing on bakery products (sesame) etc. and also as a birdfeed * raw material to industry (soaps, cosmetics, detergents, paints, skin care products, varnishes, inks, perfumes, lubricants etc.) * vegetable...
http://www.iopepc.org/misc/2019_20/Misra.pdf