Search Results for: Vegetable residues
in focus areas: a) notifications issued regarding: food safety and standards(imports) amendment regulation, w.r.t shelf life food safety and standards (food products standards and food additives) first amendment regulations, relating to 'inclusion of fatty acid composition of various edible vegetable
held on . at fssai hq, new delhi under the chairmanship of shri ashish bahuguna, chairperson, fssai wherein the food authority approved the following: draft standards with respect to standards for goat/sheep milk, chhana and paneer, whey cheese, cheese in brine, dairy permeate powder, refined vegetable...
https://www.fssai.gov.in/upload/monthly_update/2018/03/5abf3c67b3b7cFSSAI_Monthly_Achievements_February_01_03_2018(1).pdf
dichloro-m-oxohexapropyldi- ( ci) - - c h cl o sb . aconite - - . acidocin b - - . acenaphtho[ -b]pyrazin- -amine - - c h n . azirino[ ' ': ]pyrrolo[ -a]indole- -dione, -[[(aminocarbonyl)oxy]methyl] , a, , , a, b-hexahydro- a-hydroxy- -methoxy- -dimethyl-,( as, s, ar, bs)- - - c h n o . amines, n-vegetable-oilalkyltrimethylenedi
)-, ( b, a)- ( ci) - - c h o s . aceticacid, -[[ -methyl- -[ , -trifluoro- -hydroxy- -(trifluoromethyl)ethyl]phenyl]thio]-,ethyl ester - - c h f o s . acetamide, n-[ -[ -( -nitrophenoxy)ethoxy]phenyl]- - - c h n o . acetic acid, -[( -ethoxyphenyl)thio]- - - c h o s . antibiotic ( ci) - - . ashes(residues...
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