Search Results for: Nut pastes cooked preparations
when bivalves are shucked properly, the meat will be surrounded by its natural juices, which are lost if you scoop them out and put them on a plate. other kinds of shellfish, such as scallops and mussels, can also be served on the half shell. while "on the half shell" means raw shellfish, there are cooked
bivalves served on the half shell, such as clams casino, clams topped with breadcrumbs, bacon and green bell peppers; coquilles saint jacques and oysters rockefeller . in these preparations, the bivalves are topped with bread crumbs and other ingredients, and baked. other preparations, such as steamed...
https://blog.thenibble.com/2018/03/30/food-101-clams-on-the-half-shell/
all entrees come with steamed white jasmine rice (one serving of rice per dish per person (brown rice add $ extra per person) . hot basil (pad kra prao): fresh basil, thai chili, garlic, onion, bell peppers, carrots . broccoli: broccoli and carrots stir fried with garlic and oyster sauce. . cashew nut
: roasted chili, cashew nut, water chestnut, onion, bell pepper, carrots. . spicy eggplant: eggplant tossed with basil, onion, bell pepper, carrots. . garlic & pepper: with crushed garlic and black pepper sauce. . ginger: fresh ginger, onion, scallions, black mushrooms in black bean sauce. . green bean...
http://www.bkkthaikitchen.com/menu/
fruit . . dried fruits, nuts and seeds . . fruit in vinegar, oil, or brine . . canned or bottled (pasteurized) fruit . . jams, jellies, marmalades . . fruit-based spreads (e.g. chutney) excluding products of food category . . . . candied / glazed / crystallised fruit including murrabba . . fruit preparations
, including pulp, purees, fruit toppings and coconut milk . . fruit-based dessers, including fuit-flavoured water-based desserts . . fermented fruit products . . fruit fillings for pastries . . cooked fruit vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloevera)...
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