Search Results for: Nut pastes cooked preparations
biryani paste - pasco spices, cooking pastes sauces punjabi butter chicken rajastani jalfrezi kashmiri rogan josh mumbai palak masala goanese vindaloo kerlan malbar masala delhi tikka masala navratan korma marinades biryani paste kashmiri marinade tandoori marinade tikka marinade pastes tandori paste
cooking storage nutrients allergen vegetable oil, coriander, cumin seeds, ginger, garlic, chilli, salt, mixed spices, acetic acid. quick and easy. cup of washed basmati rice add cups of water, add to table spoons of pasco biryani curry paste and frozen peas, mix and cover, cook on low heat till rice is cooked...
http://www.pascospices.co.uk/biryani_paste.html
kebab paste - pasco spices, cooking pastes sauces punjabi butter chicken rajastani jalfrezi kashmiri rogan josh mumbai palak masala goanese vindaloo kerlan malbar masala delhi tikka masala navratan korma marinades biryani paste kashmiri marinade tandoori marinade tikka marinade pastes tandori paste tikka
storage nutrients allergen vegetable oil, coriander, ginger, garlic, cumin, turmeric, salt, chilli, black pepper, acetic acid. / g chicken or fish (skinless). mix with / tbspn pasco kebab paste, tbspn yogurt, tbspn butter and marinade for hours and uncovered roast, grill or barbecue until meat is cooked...
http://www.pascospices.co.uk/kebab_paste.html
tikka masala curry paste - pasco spices, cooking pastes sauces punjabi butter chicken rajastani jalfrezi kashmiri rogan josh mumbai palak masala goanese vindaloo kerlan malbar masala delhi tikka masala navratan korma marinades biryani paste kashmiri marinade tandoori marinade tikka marinade pastes tandori
nutrients allergen vegetable oil, water, tomato puree, coconut flour, coriander, garlic, ginger, salt, sugar, coriander leaves, modified maize starch, acetic acid, mixed spices. fry sliced onions until golden brown. add g meat or vegetables. add full jar of paste plus cup of water, simmer until meat is cooked...
http://www.pascospices.co.uk/tikka_masala_curry_paste.html
convenience food. all prepared dishes for direct consumption after heating or sold as ingredient for preparation of dishes at home provide a great opportunity for innovations. spices, additives, breadings, glazes, and sauces for all kinds of meat, fish, casseroles, barbecue dishes, vegetable mixes to be cooked
pastry products formed products: hamburgers, meat balls, etc. breaded products complete breading systems, including tempura advantages: no glutamate no allergens stable and durable taste of the product, including frozen and reheated product natural spices of high microbiological purity functional preparations...
http://www.promar.pl/en/food-additives/for-convenience-food-and-souce
petals which form a small ball in the center. the process of cleaning, washing, drying and packing is done in our warehouses. it is rigorously monitored and quality controlled. cloves flower bud uses: flavour for food, anti repellant, herbal medicine, essential oil, pain killer, laxative pills, tooth pastes
fruit, known as a peppercorn when dried, is approximately millimeters ( in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. peppercorns, and the powdered pepper derived from grinding them, may be described simply as pepper, or more precisely as black pepper (cooked...
http://www.navaloverseas.com/cloves-pepper.html