Search Results for: Acidified milk containing added cocoa
past several decades, this common food additive—full name monosodium glutamate—has aroused a lot of fear in the general public, due to anecdotal reports of people experiencing headaches, flushing, rash, and asthma-like symptoms after eating asian food, which has historically been stereotyped as containing
made from molasses or sugar beets, for example. many foods, including some of the most flavorful and nutritious ones, are rich in free glutamate (without the sodium molecules). these include walnuts, tomatoes, grape juice, peas, mushrooms, potatoes, chicken, parmesan cheese, and soy protein. human milk...
https://www.berkeleywellness.com/healthy-eating/food-safety/article/msg-safe