Search Results for: Acidified milk containing added cocoa
foodsafety.gov .) toss: raw or leftover cooked meats, poultry, seafood lunchmeats, hot dogs, bacon, sausage tuna, chicken, egg salads soy meat substitutes low-fat and shredded cheeses soft cheese (such as cottage cheese, brie, muenster, ricotta, mozzarella) eggs (raw and cooked) and any dishes containing
eggs custards and puddings milk, sour cream, yogurt fresh fruit that's been cut potato salad casseroles, stews, soups pizza (with meat and/or vegetables toppings) keep: hard cheeses (cheddar, colby, swiss, parmesan, provolone) processed cheeses butter, margarine fruit juices, opened (if pasteurized)...
https://www.berkeleywellness.com/healthy-eating/food-safety/article/after-blackout-what-toss-what-keep
add milk, flour, baking powder, salt and butter. add stiffly beaten whites last. cotton blossom popovers two eggs, one cup of milk, one cup of flour. one-half teaspoonful of salt. beat eggs together, add milk, and salt and pour this on the flour. mix well and bake about forty minutes in rather slow
teaspoonful of salt. one-half yeast cake, six cupfuls of flour. put milk on stove in double boiler with butter, salt, lard and sugar. when milk becomes scalded, let it cool until blood heat. dissolve yeast and stir it into the scalded milk. then add to milk when cooled two and a half cups of flour and...
http://www.archive.org/stream/auntcarolinesdix00mckirich/auntcarolinesdix00mckirich_djvu.txt