Search Results for: Fat
description: ) trims meat, glands, and organs from carcass heads for use in making meat products or processing for medicinal use or byproducts, performing any combination of following tasks: places head on table or in holding hooks and trims skin and meat from jaw, jowls, and skull with knife. ) cuts fat
from lean meat and drops it into containers. ) inserts knife into mouth cavity to cut and remove tongue. ) trims fat, ragged edges, veins, and bruises from tongue. ) cuts and pulls hog snout from head, using knife and snout-pulling machine. ) pulls jaw from skull, using jaw pulling machine, bar, or...
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