Search Results for: Fat
for a career test that will show you your best career choices job description: ) cuts bones from standard cuts of meat, such as chucks, hams, loins, plates, rounds, and shanks to prepare meat for packing and marketing, using knife and meat hook: inserts knife in meat around bones to separate meat, fat
, or tissue. ) pulls and twists bones loose from meat. ) cuts and trims such meat cuts as butts, hams, flanks, and shoulders to shape meat and remove fat and defects. ) trims meat from bones and ribs. ) may pull bones and skin from cooked pigs feet, and cut out toe bones and nails. ) may be designated...
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