combined. in another bowl, whisk together the sour cream, applesauce, egg, extracts and berry flavor. add this mixture to the flour in the food processor and pulse until mostly moist all the way through. add in / cup of the nut mixture and fruit sensations®. pulse until just combined. scoop into prepared...
preheat oven to °f. line a jelly roll pan with greased waxed paper. in a bowl, beat eggs and vanilla on high speed for minutes or until lemon-colored. gradually add sugar, beating until dissolved. combine flour, baking powder and salt; fold gently into egg mixture just until combined. pour into prepared...
nonstick spray. place amaranth flour and oats on a baking sheet and toast, stirring regulary, for - minutes, until golden. let cool. mix all dry ingredients including fruits, nuts and grains in a large bowl. pour the wet ingredients onto the dry ingredients and mix thoroughly. press firmly into prepared...
flour mixture. add egg mixture all at once to well, tossing with a fork until dry ingredients are just moistened. stir in diced mangos. on a floured surface, knead dough until smooth, about minutes. shape dough into an -inch square and cut into sixteen -inch squares. place scones -inch apart on the prepared...
toss with the lemon juice and g of the cinnamon. in a large mixing bowl, cream the sugar and butter until fluffy. beat in the eggs, sour cream and vanilla. sift together the flour, baking powder and baking soda. fold into the sour cream mixture. stir in the apples. pour half of this batter into the prepared...
flour, cinnamon and nutmeg until smooth. stir in apples and nuts. set aside. in a large mixing bowl, cream butter and sugar. add eggs, one at a time, beating well after each. beat in vanilla. combine dry ingredients; add to creamed mixture alternately with sour cream. spoon ⁄ cupfuls of batter into prepared...
directions crust method: line a -inch square pan with foil and spray with non-stick cooking spray. preheat oven to f. combine the first five ingredients in food processor bowl and pulse until it resembles coarse corn meal. add butter and pulse until thoroughly combined. press into the bottom of prepared...
set aside. for the cake, in a medium mixing bowl, stir together the remaining g flour, the sugar, baking powder and salt. in another mixing bowl, stir together the milk, egg white, cooking oil and applesauce. add to the flour mixture, stirring just until combined. stir in apples. pour batter into prepared...
medium speed about seconds or until smooth. gradually add sugar and beat to minutes until fluffy. add eggs one at a time, beating well after each. add vanilla and puree and beat until well blended. add flour mixture alternately with milk, mixing after each addition only until smooth. pour batter into prepared...
salt. set aside. beat together sugar, butter, applesauce and vanilla at medium speed until light and fluffy. add eggs, one at a time, beating well after each addition. at low speed, alternately beat flour mixture and milk into butter mixture. fold in blueberry fruit sensations®. spoon batter into prepared...