Search Results for: Vegetable prepared
. - - - - - - - major import items in - (in million us $): live animals and animal products ( ), dairy produce; bird's eggs; natural honey; edible products of animal origin ( ), vegetable products ( ), prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes (
items in - (in million us $): woven garments ( ), knitwear ( ), home textile ( ), agri-products ( ), frozen food ( ), leather & leather products ( ), footwear ( ), jute goods ( ), pharmaceutical ( ), others ( ). source: import payment: bangladesh bank and export statistics: export promotion bureau prepared...
https://www.dhakachamber.com/bilateral-trade/america
and mayonnaise. shoney's signature onion rings a jumbo order of our fresh, hand-cut, hand-breaded onion rings. hand-breaded chicken strips fresh, hand-breaded, mouth-watering chicken strips served with choice of dipping sauce: bbq, buttermilk ranch, or honey mustard. salads gourmet-style salads, prepared
fresh every day. fresh salad, soup & fruit bar add to your salad: fresh chicken, sirloin, fresh % ground beef burger*, grilled shrimp, or grilled salmon. garden salad freshly prepared crisp greens, sliced cucumbers, tomatoes and red onions. topped with crunchy croutons and shredded cheddar cheese. served...
https://www.shoneys.com/menu/starters/
saps and extracts lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) % % vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products guar gum in any form mt %
% others mt % % chapter - vegetable plaiting materials; vegetable products, not elsewhere specified or included. vegetable material of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark) % % omitted omitted...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/air-schedule-110216.pdf