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baked potatoes, roasted potatoes, scalloped potatoes, mashed potatoes, potato salad, potato soup, many subjis, potatoes au gratin, double stuffed potatoes and hash browns. my love for potatoes has made me also quite fond of ekadasi, the day that comes once every two weeks where vaishnavas fast from grains
. since grains are off the menu, i feel i can get away with slipping some extra potatoes into the day. add new comment read more samosa (vegetable turnovers) side dishes & savories ginger potatoes average: ( votes) prep time: min. cookbook: the hare krishna book of vegetarian cooking once you've tasted...
http://food.krishna.com/category/ingredients/potatoes-0