Search Results for: Toasted bread
cuisines, spices and flavors and hits our savory spot just right. yumurtali ekmek is a traditional turkish breakfast and it is just like french toast, only savory. cumin and red pepper flakes make this dish a bit spicy and a beautifully vibrant way to start the day. we like to use a thick, brioche bread
to really soak up the egg, milk and spice mixture of this recipe. once fried in a pan, the spiced bread slices are commonly served with feta cheese on top. for the dipping mixture, whisk together eggland's best eggs, milk, red pepper flakes, ground cumin, salt and pepper. really let the bread slices...
https://honestcooking.com/turkish-style-french-toast/