Search Results for: Toasted bread
the number of product categories varies between 10 (uk2012) and 13 (es2005, pol2006, es2009, pol2010), with several studies also targeting 12 categories (uk2007, de2008, es2013). all studies have included product categories for: baby and infant foods, savoury (salt) biscuits, sweet (sugar) biscuits, bread
product the main uses for vegetable proteins across all countries, with the exception of germany, are in meat based preparations (non-frozen), dairy/dairy alternative products (especially in germany, where 80.8% of all vegetable protein presence is in this category), soups, sauces & pasta, and in bread...
https://euvepro.eu/_library/_files/EUVEPRO_MARKET_SURVEYS_EXTERNAL_SUMMARY(1).pdf
add power foods to the family menu such as organic pbj sammies with organic peanut butter, grain bread. consider no-sugar-added jams, bean dips, wraps with shredded veggies, reduced-fat cheese, sorbet, watermelon wedges, blueberries in low-fat sour cream, apples slices spread with peanut butter, white-meat
turkey chili, and deviled eggs made with reduced-fat mayonnaise. or how about hummus with whole wheat pita bread, homemade whole wheat mini-pizza, and brown rice cakes with galaxy soy cheese topped with salsa?...
http://chefwendellfowler.blogspot.com/2011/06/