Search Results for: Mushroom preserved by vinegar
(rs) (1) (2) (3) (4) (5) 0406 cheese and curd 0.15% 0407 birds' eggs, in shell, fresh, preserved or cooked 0.15% 0408 birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other
(rs) (1) (2) (3) (4) (5) chapter - 20 preparation of vegetables, fruits, nuts or other parts of plants 2001 vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid 0.15% 2002 tomatoes prepared or preserved otherwise than by vinegar or acetic acid 0.15%...
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