~serve over a bed of brown rice, whole wheat pasta or quinoa and a dark leafy green salad. posted by eat right now with chef wendell at 8:17 am reactions: no comments: friday, october 16, 2009 aging with grace prolonging the inevitable last weekend, enticed by the multi-colored splendor, azure skies...
~serve over a bed of brown rice, whole wheat pasta or quinoa and a dark leafy green salad. posted by eat right now with chef wendell at 8:17 am reactions: no comments: friday, october 16, 2009 aging with grace prolonging the inevitable last weekend, enticed by the multi-colored splendor, azure skies...
broiled north atlantic salmon served atop a bed of maple-bacon infused risotto and finished with mushroom butter, accompanied by sautéed carrots and fennel. read more here. msv top knife msv top knife honorable mention congratulations to our real seafood co. chef paul cerveny. chef paul earned an honorable...
broiled north atlantic salmon served atop a bed of maple-bacon infused risotto and finished with mushroom butter, accompanied by sautéed carrots and fennel. read more here. msv top knife msv top knife honorable mention congratulations to our real seafood co. chef paul cerveny. chef paul earned an honorable...