h m generously salt all sides of the pork shoulder chunks. heat oil in a heavy pot over high heat. brown pork shoulder pieces until surface is seared and crusty, about or minutes per side. transfer browned pork to a plate. add onions to oil and reduce heat to medium and season with a pinch of salt and...
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to crumble the meat and mix in the spices, until the meat is evenly browned. [ ] if you'd like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning....