this recipe was one of my favourites as a child – perhaps it's the simplicity that appealed to me. mascarpone cheese is a speciality of lombardy and is used a lot in northern italian cooking, but if you can't find it you can replace it with a thick double cream – it doesn't have quite the same flavour...
second to none. only a small percentage of aaco cattle are selected for the premum beef brand. brunette downs is % pure and natural australian grassfed beef. it is produced from free range cattle which graze leisurely across the vast and natural pastures of outback australia. only cattle of the finest...
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