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flowers, tomatoes, beetroot, red peppers, and red onions. purple and blue foods purple and blue fruits and vegetables contain important substances such as anthocyanin and phenolic acid. examples of these include purple grapes, blueberries, blackberries, prunes, eggplant, purple cabbage, purple sweet potatoes
vegetables contain important substances such as carotenoids (some of which convert into vitamin a in the body), flavonoids, and vitamin c. examples of yellow and orange fruits and vegetables include oranges, bananas, passion fruit, cantaloupe, papaya, pineapple, carrots, pumpkins, yams, corn, sweet potatoes...
https://www.samitivejhospitals.com/en/foods-against-covid-19/