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march , breakfast fusion – foods of the world delicious leftover for breakfast: quinoa, left over greens, steam pumpkin and mango. breakfast , recipes , vegan , vegetarian recipes by margarita leave a comment on breakfast fusion – foods of the world february , march , hearty cream of rice and sweet potatoes
hearty cream of rice and sweet potatoes breakfast , gluten-free , gluten-free , grain , recipes , vegetables , vegetarian recipes by margarita leave a comment on hearty cream of rice and sweet potatoes november , march , sunday morning breakfast sunday morning breakfast – frittata, omelet, tortilla...
https://www.thehealthydish.com/category/recipes/breakfast/
ingredients h m servings cals original recipe yields servings adjust us metric note: recipe directions are for original size. ( pound) corned beef brisket with spice packet quarts water onion, quartered carrots, cut into large chunks stalks celery, cut into -inch pieces teaspoon salt pounds red potatoes
in h m combine corned beef and spice packet contents, water, onion, carrots, celery, and salt together in a large pot or dutch oven; bring to a simmer, skimming off any foam that rises to the surface. cover the pot, reduce heat to low, and simmer until meat is almost fork-tender, about hours. add potatoes...
https://www.allrecipes.com/recipe/236601/chef-johns-corned-beef-and-cabbage/