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. / cup vegetable oil / cup soy sauce / cup red wine vinegar tablespoons fresh lemon juice / tablespoons worcestershire sauce tablespoon dijon mustard cloves garlic, minced / teaspoon ground black pepper / pounds flank steak add all ingredients to list add all ingredients to list directions {{model.addedittext
}} print prep m cook m ready in h m in a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, worcestershire sauce, mustard, garlic, and ground black pepper. place meat in a shallow glass dish. pour marinade over the steak, turning meat to coat thoroughly. cover, and refrigerate for hours. preheat...
https://www.allrecipes.com/recipe/18074/marinated-flank-steak/
save to favorites saved save i made it rate it print pin share advertisement added to shopping list. go to shopping list. ingredients m servings cals original recipe yields servings adjust us metric note: recipe directions are for original size. boston bibb or butter lettuce leaves pound lean ground
crumbly, to minutes. drain and discard grease; transfer beef to a bowl. cook and stir onion in the same skillet used for beef until slightly tender, to minutes. stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. add water chestnuts, green onions, sesame oil, and cooked...
https://www.allrecipes.com/recipe/71722/asian-lettuce-wraps/