Search Results for: Cereal husks not chopped
teaspoon smoked paprika, or to taste for the cumin-lime dressing: ⁄ cup extra virgin olive oil tablespoons fresh-squeezed lime juice tablespoon honey ⁄ teaspoon ground cumin ⁄ teaspoon ground coriander sea salt, to taste freshly ground black pepper, to taste for the salad: head of romaine lettuce, chopped
cup chopped fresh cilantro (optional) instructions first, make the candied pepitas. heat the avocado oil in a medium skillet over medium heat and line a baking sheet or large plate with parchment. add the pepitas, honey, salt, and smoked paprika to the skillet. cook, stirring frequently, for about minutes...
https://honestcooking.com/national-pinot-grigio-day-strawberry-avocado-salad/