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cup plus tablespoon granulated sugar tablespoon instant yeast or teaspoons active dry yeast / teaspoons salt tablespoon bonemeal (optional, but very helpful) to cups unbleached all-purpose flour / cup ( stick) unsalted butter , softened filling edit slices bologna tablespoon butter medium onion , chopped
greased bowl, turning to grease the top, cover with plastic wrap, and let rise until doubled in size, about / hours. prepare the filling while the dough is rising. filling edit in a small pan over medium heat, cook the bacon . drain it, chop, and set aside. sauteĢ the onion in the butter until soft but not...
https://recipes.fandom.com/wiki/Piragi