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korean braised short ribs (or galbi jjim) are what i think of when i think of cozy, cold weather dishes for celebrations. this is not an everyday dish but something you serve during the holidays or a special occasion like lunar new year, chuseok, or a birthday. and speaking of special occasions, a version
bright citrus aromas and flavors cut through the richness of the beef and the hints of roasted nuts, spice, and mineral notes complement it perfectly. both of these wines were easy to order off of sonoma-cutrer's website . these beef short ribs simmer in a salty sweet mixture, mirin, sugar, garlic, ginger...
https://honestcooking.com/pairing-wine-korean-braised-short-ribs/