Search Results for: Ginger not ground
and/or acidity of common fruits, vegetables, grains, breads and common food products from the fda / cfsan is used to determine processing requirements (and the applicability of gmp regulations for regulatory purposes). i've reproduced the list for its instructional value: i would advise that you do not
- curry sauce curry paste,acidified - dates, canned - dates, dromedary - eggplant - eggs, new-laid, whole white yolk escarolle - enchalada sauce - fennel (anise) - fennel, cooked - figs, calamyrna - figs, canned - four bean salad fruit cocktail - garlic gelatin dessert gelatin, plain jell gherkin ginger...
https://www.pickyourown.org/ph_of_foods.htm