Search Results for: Vegetable prepared
.; mixtures of vegetables, provisionally preserved. green pepper in brine dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared other: dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/ broken/in powder but not further prepared. dehydrated garlic powder
galangal rhizomes and roots sweet flag rhizomes mint including leaves (all species) basil, hyssop, rosemary, sage and savory lovage garcinia locust beans, seaweeds and other algae, sugar beet and sugarcane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable...
http://www.indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
and toss. pour dressing over coleslaw, and stir until evenly coated. cover and let chill for at least min. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: ⁄ starch, ⁄ fruit, vegetable
, fat. gluten-free recipes are prepared without any wheat, barley, rye or triticale. check the label on each ingredient to make sure the brand you are using does not contain these grains in any form (flour, bread stuffing, bran germ, malt, starch, etc.). previous recipes of the month members can access...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-august.aspx