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surprising to see the frequency of micronutrient deficiencies in this group of newly diagnosed patients, given that they were presenting fewer symptoms of malabsorption," says adam bledsoe, m.d., a gastroenterology fellow at mayo clinic's rochester campus. celiac disease is an immune reaction to consuming gluten
, a protein found in wheat, barley and rye. eating gluten triggers an immune response in the small intestine that over time damages the intestine's lining and prevents it from absorbing some nutrients, leading to diarrhea, fatigue, anemia, weight loss and other complications. based on recent data, the...
http://www.nestlenutrition-institute.org/news/article/2019/07/31/study-finds-micronutrient-deficiencies-common-at-time-of-celiac-disease-diagnosis
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