Search Results for: Wheat gluten dried
clapshot or large potatoes, diced or turnips, peeled & diced onion, chopped knobs of butter tsp dulse pepper to taste pinch nutmeg pinch dried parsley cup grated cheddar cheese boil potatoes, turnips & onion in lightly salted water until soft. drain. mash vegetables with both knobs (a knob is about a
seaweed , that washes up on the coasts of the isles, and has a flavor similar to salt, though it is much more nutritious. we keep a bowl of dulse flakes on our table, and rarely use salt at our house. pinhead, or scottish oats are chopped whole groats, and are very nutritious. many people who are gluten-intolerant...
https://herbsfromthelabyrinth.blogspot.com/2009/02/