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remove the meat, strain and save the onions, discard all liquid. with two forks, shred the meat, discarding any remaining fat, bones or skin. most of the fat will have melted away. return the shredded meat and the onions to the crock pot, stir in the barbecue sauce. continue to cook for another to hours
remove the meat, strain and save the onions, discard all liquid. with two forks, shred the meat, discarding any remaining fat, bones or skin. most of the fat will have melted away. return the shredded meat and the onions to the crock pot, stir in the barbecue sauce. continue to cook for another to hours...
https://www.food.com/recipe/pulled-pork-crock-pot-131018