Search Results for: Ground nuts containing added sugar
also cabaça (the name for indigenous-influenced calabash gourds in other regions of brazil, still used for general food and drink in remote regions). even if the water is supplied from a modern thermos, the infusion is traditionally drunk from mates or cuias. the mate leaves are dried, chopped, and ground
nearly all methods have some common elements. the beverage is traditionally prepared in a gourd recipient, also called mate or guampa in spanish and cuia in portuguese, from which it is drunk. the gourd is nearly filled with yerba, and hot water, [ ] typically at to °c ( to °f), never boiling, [ ] is added...
https://en.wikipedia.org/wiki/Mate_(drink)