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of the mediterranean basin region. the idea of a mediterranean cuisine originates with the cookery writer elizabeth david 's book, a book of mediterranean food ( ) and was amplified by other writers working in english. many writers define the three core elements of the cuisine as the olive, wheat ,
of the mediterranean sea on the region's climate and economy, mean that these cuisines share dishes beyond the core trio of oil, bread, and wine, such as roast lamb or mutton , meat stews with vegetables and tomato (for example, spanish andrajos ), vegetable stews (provençal ratatouille , spanish pisto...
https://en.wikipedia.org/wiki/Mediterranean_cuisine
seliger, danuta tomczyk, grzegorz andrijewski, ewa tomal; "the determination of protonation constants of peptidomimetic cyclophanes in binary methanol-water mixtures"; journal of analytical methods in chemistry, id , pages ( ) danuta tomczyk, sławomira skrzypek, wiktor bukowski, karol bester, paweł urbaniak
warczakowska, effect of base-acid properties of the mixtures of water with methanol on the solution enthalpy of selected cyclic ethers in this mixture at k. j. therm. anal. calorim., ( ), , ( ), " link " p. góralski, m. tkaczyk, measurement and [rediction of the molar heat capacities of liquid polyoxyethylene...
http://www.chemia.uni.lodz.pl/publikacje.html