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it is difficult to get too much niacin from food sources, but you can get too much niacin when supplementing. reactions range from flushing, itching, nervousness and headaches to intestinal cramps, nausea, and diarrhea. high doses of niacin can cause liver toxicity; doses in excess of grams a day should...
https://www.drweil.com/vitamins-supplements-herbs/vitamins/vitamin-b3/
0709 90 other: vegetables, n.e.s., fresh/chilled 0709 90 40 green pepper 0710 vegetables (uncooked or cooked by steaming or boiling in water), frozen 0710 80 other vegetables: vegetables, n.e.s., uncooked/cooked by steaming/boiling in water, frozen 0710 80 10 terragon 0711 vegetables provisionally preserved
(for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. 0711 30 capers, provisionally preserved. 0711 30 00 capers 0711 90 other vegetables; mixtures of vegetables: excl. olives/capers/cucumbers & gherkins...
http://www.indianspices.com/hin/marketing/trade/trade-classification-itc-hs-code.html