pressure, blood sugar, cholesterol, immunity, and the brain. but many (including miso and pickles) are very high in sodium, which may negate some of the benefits. and observational studies have linked pickled foods to increased risk of some cancers. look for lower-sodium versions of fermented foods...
brain), increasing the risk of a heart attack or stroke. high-density lipoprotein (hdl) high-density lipoprotein (hdl) is the good type of cholesterol. it protects against heart disease by removing the bad cholesterol from the arteries. triglycerides triglycerides are another type of fat found in your blood...
i have had three blood vessels burst in my eyes over the last two months. i supposed that... min shares vision can junk food cause blindness? i've heard about the teenager in england who went blind because all he ate was junk... min shares vision can watching tv in the dark hurt your eyes?...
the introduction of insects in our diet could be a nutritious solution for those seeking to substitute other animal-based sources of protein. the intention is not to replace meat with insect products completely, but to integrate them into our day-to-day dietary habits. not only would insect-based products...
gravity is achieved twice as much. the gravity shift is a benefit to every cell and muscle of the body and gives the body great benefits to the lymphatic system. being on top of the jump in a weightless position is a benefit to the lymphatic system and every muscle and cell in the body. while the blood...
gravity is achieved twice as much. the gravity shift is a benefit to every cell and muscle of the body and gives the body great benefits to the lymphatic system. being on top of the jump in a weightless position is a benefit to the lymphatic system and every muscle and cell in the body. while the blood...
system inflammation liver / gall bladder longevity / mortality metabolic syndrome muscle recovery sleep issues socialization / family, friends stress stroke taste / palatability weight control / bmi other show all show whole grain breads with larger particle size / less processing linked with healthier blood...