Search Results for: Meat blood
fattening their animals, but they found that it made them lean, active and hungry. for a few years, an antithyroid drug was found to make the livestock get fat while eating less food, but then it was found to be a strong carcinogen, and it also probably produced hypothyroidism in the people who ate the meat
of unsaturated oils to slightly lower serum cholesterol. for years, the mechanism of that action wasn't known, which should have suggested caution. now, it seems that the effect is just one more toxic action, in which the liver defensively retains its cholesterol, rather than releasing it into the blood...
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