Search Results for: Olive oil fractions
ready in: hr mins serves: - units: us ingredients nutrition cup lentils cups water ⁄ cup red pepper, chopped ⁄ cup red onion , chopped tablespoons of fresh mint , chopped tablespoons olive oil tablespoons lemon juice cloves garlic , minced ounces feta cheese , crumbled nutrition info serving size: (
cholesterol mg % sodium mg % total carbohydrate g % dietary fiber g % sugars g % protein g % advertisement directions in saucepan, bring lentils and water to a boil, cook minutes until tender, drain. add pepper, onion and mint. refrigerate at least minutes or until ready to serve. just before serving, add oil...
https://www.food.com/recipe/lebanese-lentil-salad-47961
: h min | servings: favorite recipe share recipe print recipe ingredients g beef stew meat, cut into cubes garlic cloves, peeled teaspoons paprika ⁄ onion, chopped carrots, sliced g mushrooms, sliced ⁄ red bell pepper, chopped ⁄ green bell pepper, chopped tablespoons tomato sauce g peas tablespoon olive
oil salt and pepper to taste directions season the meat with salt and pepper. heat the oil and sauté the meat along with the garlic. stir in the paprika, but be careful not to burn it. stir in the onion, the carrots, the mushrooms, the bell peppers, the tomato sauce and the peas. season with salt and...
https://kosherrecipes.com/recipes/crockpot-beef-stew-with-vegetables/