Search Results for: Poultry fat
cells. the cells assemble those molecules into the stored form of carbohydrates, proteins, and fats that are necessary for that particular type of cell. the body needs sugars and starches to use as fuel for energy; protein to make enzymes, rebuild injured tissues (ie. muscle), and create new cells; fat
appropriate ratio of these macro-nutrients varies from person to person and is dependent on genetics, age, activity level, gender, state of health, and even what the fetal environment of that person was during pregnancy. we know that the circulating forms of carbohydrate (glucose), protein (amino acids), and fat...
https://insidetrail.com/2013/09/calories-created-equal/