Search Results for: Cheese not fermented
experiences offered tray passed hors d'oeuvres crispy chickpea "panisse," roasted piquillo pepper, fennel pollen candy-wrapped shrimp spring roll, sweet chili dipping sauce maine lobster salad "bouillabaisse," saffron kombu gel crispy parmesan wafer, roasted pear, prosciutto, arugula fine herb-boursin cheese
, cherry-walnut crostini crostini with artichoke, roasted bell peppers, ricotta cheese new style shrimp tempura, wasabi-shiso aioli smoked salmon "toast," pumpernickel bread, cucumber-dill cream tuna sashimi, crispy rice puff, avocado, soy-lime-ginger ponzu monsieur, black forest ham, gruyere cheese...
https://www.georgiaaquarium.org/wp-content/uploads/2018/10/Spring-Something-New.pdf