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_ -edina_master_menu_ _ _ _ai general manager: theresa wood chef: audrey mazzitello to make online reservations, please visit our website at w i n t e r wild rice salad v gs baby kale, brussel sprouts, carrot, wild rice, roasted squash, goat cheese, pomegranate seeds and toasted almonds with lemon parsley
caramelized onion warmed with a cumin-lime sauce over baby kale with pomegranate seeds add grilled chicken or shrimp add antarctic salmon* our drink pairing suggestion: pinot noir, evolution, williamette valley, oregon roasted spaghetti squash gs brown sage butter, baby kale, brussel sprouts, goat cheese...
https://goodearthmn.com/menu/pdf/Good_Earth_Edina_Menu.pdf