Search Results for: Swine meat cuts
fries up golden brown and crisp, clinging tight to the fish. our cod falls apart on bite one, but that's no problem. if we do have a problem, it's the understated seasoning, which tracks for an american palate and british food. consider adding salt at the table. try also the fish cakes, which mix off-cuts
rack of british snack goods, including biscuits like ginger nuts and jaffa cakes, as well as tayto-brand crisps (chips, to us yanks). we, though, get a sausage butty, a sandwich consisting of sausage on buttered white bread, and we dig the crisp exterior and creamy-smooth interior of the sliced-up meat...
https://www.knoldseafood.com/the-chippy-is-among-the-freshest-seafood-offerings/