Search Results for: Fatty subtances
deficiency in a specific enzyme (phenylalanine hydroxylase). the absence of this enzyme, a recessive trait, prevents the body from making use of phenylalanine, one of the amino acids in most protein-rich foods, and ..... click the link for more information. . a diet low in cholesterol cholesterol , fatty
....... - - - - cheese, cottage, fat free.......... - - - - cheese, sovetskii ............. - - ice cream.......................... - - - beef, grade i ................ - - beef, grade ii.................. - - - - mutton, grade i ................... - - - pork, lean.................... - - - pork, fatty...
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