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of eggs consumed and increased risk of coronary heart disease in most people. eggs have a neutral relationship with heart health, meaning they neither increase nor decrease the risk of heart disease in the general population. importantly, eggs contain nutrients such as folate and long chain omega- fatty...
; cognis researchers want to reduce environmental pollution by half in the near future by carrying out continuous improvements. henkel cooperates with external institutes in drawing up eco balances for various surfactants. in one case a study of the environmental consequences of the manufacture of fatty...
acid esters, fatty acids, emulsifiers and fatty alcohols. renewable raw materials as a basis for hydraulic oils in this way, new and more environmentally compatible products are developed from renewable raw materials. examples of such products are synthetic esters as basic liquids or additives for highly...
changed. as expected, fat sensitivity significantly increased in the low-fat diet group at both four and eight weeks, thought to be due to increased expression of certain types of taste receptors on the tongue. in contrast, fat sensitivity decreased in the high-fat diet group. and a reduced intake of fatty...
muscles. many women opt for abdominoplasty after having children. other common causes of a loose or sagging abdomen are aging, heredity, prior surgery, and significant fluctuations in weight. this procedure will create a flat and well-toned stomach. body lift: a body lift removes sagging skin and fatty...
anti-bacterial, it is regarded as "functional food", it is easily absorbed in our body digestives systems, therefore it is the most suitable edible oil. why medium-chain fatty acids (mcfa) good?...
anti-bacterial, it is regarded as "functional food", it is easily absorbed in our body digestives systems, therefore it is the most suitable edible oil. why medium-chain fatty acids (mcfa) good?...
anti-bacterial, it is regarded as "functional food", it is easily absorbed in our body digestives systems, therefore it is the most suitable edible oil. why medium-chain fatty acids (mcfa) good?...
acids as substrates. the two classes of pha synthases differ in the specific use of hydroxy fatty acids of short or medium chain length. the resulting pha is of the two types: poly (ha scl) from hydroxy fatty acids with short chain lengths including three to five carbon atoms are synthesized by numerous...