Search Results for: Pepper
# 600 5 23 gingerols and shogaols 3 24 insect defiled / infested 500 / 250 350 1 25 light berries 250 350 1 26 moisture (asta method) 250 450 2 27 mould (physical) 250 350 1 28 non - volatile ether extract 100 550 6 29 oleoresin (edc extractables) 100 500 5 30 *oleoresin(edc extractables in black pepper
850 2 47 water soluble ash 100 550 4 48 whole insects,dead (by count) 250 350 1 residual analysis 49 aflatoxin(b1,b2,g1,g2) [hplc -method] 3 50 heavy metals (cd, cr, cu, fe, mg, mo, pb & zn ) 100 500## 5 51 heavy metal : arsenic 100 500 4 52 heavy metal : mercury 100 500 4 53 mineral oil in black pepper...
http://indianspices.com/sites/default/files/Kochi.pdf
black valentine bean and roasted tomato chili with quinoa ingredients: cups dried black valentine beans * cups water small yellow onion, chopped red bell pepper, chopped cloves garlic, minced roma tomatoes, halved - jalapeno peppers, stemmed, halved and seeded (leave the seeds if you want extra heat!
poblano pepper, stemmed, halved and seeded tablespoons chili powder teaspoon oregano / teaspoons ground cumin teaspoon salt / teaspoon ground black pepper cup corn, about ear (frozen is a good choice during the fall) cup tomato sauce cup of quinoa, rinsed avocado, cubed, for serving * this heirloom bean...
http://blog.farmfreshtoyou.com/2014/10/