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ounce) bag baby carrots ounces button mushrooms , ends of stems cut off tablespoon fresh thyme , chopped ( tsp. dried) tablespoons fresh rosemary , chopped ( tsp. dried) teaspoon dried basil (optional) teaspoons garlic , minced ⁄ cup olive oil tablespoons balsamic vinegar salt (a shake or two) black pepper
saturated fat g % cholesterol mg % sodium mg % total carbohydrate g % dietary fiber g % sugars g % protein g % directions chop all the vegetables, as specified in the ingredient list. preheat oven to degrees f. mix thyme, rosemary, basil (if using), garlic, olive oil, balsamic vinegar, salt, and pepper...
https://www.food.com/recipe/oven-roasted-vegetables-334483