Search Results for: Chicory roots fit for human consumption
breakfast cereals - an important source of nutrition breakfast cereals represent a healthy choice for breakfast. they are made from grain, they are typically low in fat, high in carbohydrates, and often a good source of fibre. to give the consumer the full freedom of choice, the breakfast cereal and
that breakfast cereal consumers have a more substantial and varied breakfast, and are more likely to meet nutritional requirements from nutrients such as vitamins, minerals and fibre than non-consumers (1a-c, 3, 5, 8). breakfast cereals make a major contribution to peoples' diet. data results show, for...
http://www.ceereal.eu/images/publications/DOC_ASPE_BW2009_FLYER_2.pdf