Search Results for: Jelly fungi whole
moisture - % protein % fatty oil - % essential oil - % starch % n-free extract - % crude fibre - % essential oil yielded by distillation is generally around - % and anethole makes up - % of this. application anise is sweet and very aromatic, distinguished by its characteristic flavor. the seeds , whole
or ground, are used in a wide variety of regional and ethnic confectioneries, including the black jelly bean, british aniseed balls, australian humbugs, new zealand aniseed wheels, italian pizzelle, german pfeffernusse and springerle, austrian anisebögen, netherland muisjes, norwegian knotts, new mexican...
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