visit to [...] riding the rails in switzerland usha and mark just returned from a fabulous trip to switzerland where — armed with an -day swiss travel pass that gave them unlimited use of the local trains, buses, and boats, as well as free admission to hundreds of museums — they were able to cover a whole...
dick, i know you want two whole chickens. i would like to begin to collect the names of prospective new csa members. some of you have given me names and others have just mentioned "a friend". please give me the info so i can contact them for possible membership for next year. also, i want to collect...
substances. pure arrowroot, like other pure starches, is a light, white powder (the mass feeling firm to the finger and crackling like newly fallen snow when rubbed or pressed), odourless when dry, but emitting a faint, peculiar odour when mixed with boiling water, and swelling on cooking into a perfect jelly...
dick, i know you want two whole chickens. i would like to begin to collect the names of prospective new csa members. some of you have given me names and others have just mentioned "a friend". please give me the info so i can contact them for possible membership for next year. also, i want to collect...
some shellfish that are still on the shell and a lime unlike any lime the competitors have ever tasted are part of the challenge in round two. then, a creative take on cookies and milk is discovered in the dessert basket. wednesday feb am | c season , episode fungi times the four junior chefs in this...
the implicated fungal pathogen cannot be demonstrated as the primary cause of a particular disease. in such cases, the fungal pathogen is usually regarded as secondary invader. continued research in basic mycology is still an essential resource for fish pathologists in diagnosing diseases caused by fungi...
baking industry, a sector it has been operating in from the early th century. utilizing the acquired knowledge and the technological assets in microbiology and fermentation as a base, lallemand has come to serve the needs of other industries through the production of specialty yeast, bacteria and fungi...
of wood are not errors, but a result of wood growing and a peculiarity of wood as a natural material. unprocessed wood becomes greyish after having been left untouched for a while, and can be turn blue and become mouldy. treating wood with a preservative effectively protects against wood-destroying fungi...