developed over billions of years to aid rapid degradation; for most of the plastics developed over the last years, no such enzymes exist. there are already several solutions to the problems of both manufacturing and disposing of plastics, but these are not always mutually compatible. making a plastic from...
cooking low and slow allows the fat to melt and the tough connective tissues to soften. this paksiw is best when the hocks are cooked until fall off the bone. use brown sugar and not white as it has a slightly less concentrated sweetness and contains molasses for added depth of flavor. want to make it...
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